Could Hypochlorydria be at the Root of Your Digestive Problem?

in Nutrition Wellness

Does this sound like you?

  • You get the dreaded belly bloat with cramps, pain, and feel like food is sitting in your gut after eating.
  • After eating a healthy normal sized meal you feel exhausted,  hungry, or anxious.
  • You have peeling nails, low iron or B12 levels, acne, or chronic fatigue.
  • Soon after eating you have heartburn or belch repeatedly.

If so, you may be experiencing hypochlorhydria (or low stomach acid).

  This very common condition is widely misunderstood. Hypochlorydria, (Hypo =  low; chlorydria = hydrochloric acid (or HCl)), refers to low stomach acid production. The stomach is highly acidic – with an optimal pH of 1.5-3 – which would burn you to touch it.  This acid is essential to activate a little enzyme called pepsin that begins to break down food.  Without an acidic environment it becomes difficult to  begin the process of digesting protein, thus impacting effective absorption of key nutrients from food.

Why Acid Is Important

Acid in the gut is the body’s first line of defense to kill any bacteria, virus, or harmful substance that enters the body through the mouth!  The secretion of HCL is an essential part of the digestive process and protects the body from all the many pathogens that we come in contact with on a daily basis.

Perhaps you are thinking…. what about all the people (perhaps including you) that take antacids and proton-pump inhibitors (acid blockers)?  It seems as if the general public all suffer from heartburn or reflux these days…and the media overrun by advertisements suggesting we need these pills for relief of our symptoms.

It may be hard to believe, but it is all too common that those with “ heartburn like symptoms” are actually experiencing LOW stomach acid… not too much!  I see this in my practice on a regular basis.  Originally antacids and PPI’s (proton-pump inhibitors) were only prescribed for short term use if a patient was found to have a stomach ulcer or gastritis.  Next to statin (cholesterol lowering drugs) anacids are the the most over – prescribed medication in our country.

How to Test?

Testing for stomach acid is done through something called a Heidelberg test which is rarely done, but a great option to determine the balance of acid essential for your gut.

 Keep In Mind:   If you have ANY kind of digestive dysfunction, it is important to rule out hypochlorhydria.  And if you are taking PPI’s or antacids, consider discussing with your MD about weaning down on the dose and eventually eliminate them unless you have gastritis or an ulcer.  This could hold you back from healing your gut and absorbing key nutrients and could be one of the root causes behind many digestive issues such as chronic GERD/reflux, IBS, SIBO, parasites, food sensitivities, and more.

 10 Signs that You May Have Hypochlorydria:

  1. You feel like you are unable to digest meat and/or have lost your taste for it. Most often I find that clients who are hypochlorhydric don’t enjoy meat or protein sources since they can’t digest it well!  With a little HCL support, they regain the ability to digest protein
  2. Your fingernails chip, peel, or break easily.  If you’re fingernails chip, peel, or break easily, it’s typically a clear sign of deficiencies in protein, minerals, and often also essential fatty acids. By now you’re well aware that deficiencies in protein and minerals are often due, in part, to low stomach acid production.
  3. You have anemia that doesn’t respond to iron supplementation.  Iron deficient anemia is so often a gut issue since it is typically an absorption issue.  This is a very specific example of a mineral deficiency that is exacerbated by low stomach acid. Sufficient HCL is needed for iron absorption and iron regulation. This may help you understand why it is so critical to have optimal digestion in order to absorb nutrients from food and supplements.
  4. You eat (or ate) a vegan or vegetarian diet.  Vegetarians eat very little animal protein; vegans eat none. Therefore, the body slows down production of HCL accordingly and is one of the core reasons that a vegetarian diet can be challenging for digestion.  Vegans are often challenged to absorb minerals from their food, properly triggering the production of pancreatic enzymes.  In addition, the secretion of HCL triggers release of intrinsic factor, essential to the absorption of vitamin B12.
  5. You experience belching or gas about an hour after a meal.  One of stomach acid’s important roles is to trigger the opening of the pyloric valve, the little valve that connects the stomach to the duodenum (the first part of the small intestine). That little valve is very smart, and it knows not to open until the contents of the stomach are at the proper state of digestion. This includes a sufficiently acidic stomach environment. If the pyloric valve is waiting for a level of stomach acidity that isn’t achievable due to low acid production, the contents of the stomach start to ferment. Fermentation creates gas. Whether it goes up or down depends on your constitution, but it will be released one way or the other.
  6. You get heartburn.  Contrary to popular opinion, acid reflux isn’t always too much stomach acid…it may be just in the wrong place. Your esophagus has a pH of about 7, which is very neutral. Your stomach a pH of 1.5-3, very acidic.  The stomach secretes mucous to protect its lining but the esophagus has no such protective coating. If you’re not secreting enough acid, the pyloric valve doesn’t open, and the contents of your stomach start to ferment.  The gas it creates can build up and cause belching which may open the esophageal valve – the valve that connects the esophagus to the stomach – to allow the gas to travel up. Sometimes, along with the gas, a little bit of stomach juices may also come up into the esophagus. The delicate lining of the esophagus is not equipped to handle such acidity…and you experience “heartburn”.
  7. You have really bad breath even though you brush your teeth.  Ruling out poor dental hygiene, it makes perfect sense that bad breathwould be the result of digestive dysfunction. If you’re not digesting the food in your stomach properly, it’s going to create toxic byproducts, which can quickly overload our body’s detoxification abilities. Let’s face it, we live in a very toxic world and our detoxification functions are significantly overworked. Our liver has enough to do without dealing with the by-products of a poor digestive system. Have bad breath even with excellent oral hygiene?… hypochlorhydria may be the root of the problem.  (Check out my 10-day detox program – great to do 1-2x/year to support the liver and gut!)
  8. You’re not hungry for breakfast.  I see this scenario often!  Do you find yourself eating a really large dinner, late in the evening, and then don’t feel hungry for breakfast? You may not be hungry because it’s likely dinner is still processing and digesting upon waking in the morning due to low acid.
  9. You get sleepy after meals.  Becoming sleepy after meals can mean a number of things: blood sugar dysregulation, poor sleep, improper macronutrient balance, or inadequate digestion. It takes a lot of energy to digest, so if digestion is not optimal it will put more responsibility on other body systems.  Feeling energized after eating is normal if good digestion is occurring.
  10.  You have undigested food in your stools.  HCL triggers the release of pancreatic enzymes that help to finish the breakdown of food once it gets into the small intestine. If not enough enzymes are secreted, you won’t finish breaking down your food and will see undigested food in your stool.

If you suspect you have hypochlorydria,  minor tweaks are often all that’s needed to boost HCL levels naturally. For others, more targeted support is required. You should only supplement HCL under the supervision of a health practitioner, and should never do so if you have an ulcer, gastritis, or take prescription antacids.

Action steps you can take at home:

  • Drink a small glass of room temperature water with ½- 1 Tbsp raw organic apple cider vinegar before meals. This stimulates the digestive process and encourages your stomach to secrete stomach acid. (note: if doing this produces a burning sensation in your gut, stop…this is not for you.)
  • Try taking Swedish Bitters before meals, just like your great grandma did. This works along the same lines as the apple cider vinegar – the bitter taste stimulates the digestive process.
  • Eat sitting down, slowly, in a relaxed state. Digestion involves your parasympathetic nervous system connected to your gut, meaning that it only happens when you’re in a relaxed state. If you’re under stress, your digestion is compromised. Digestion actually begins in our brains!
  • Give yourself some time to digest and take a light walk, don’t rush right into the next activity. It’s no coincidence that many cultures (with the exception of the US) enjoy relaxation after a meal. You don’t need a whole afternoon siesta, but a nice 10-15-minute stroll after lunch would be a nice gift to your gut.
  • Eat your last meal of the day at least 2-3 hours before you go to bed. This gives your body time to digest before lying down.

It is important to remember that each of us are unique.  It is all too easy to pin our symptoms on just one thing…like low stomach acid or a food sensitivity.  Often it may be more complex, and that is why I am here to help you address hypochlorhydria in a way that is best for you …or partner with you to get to the ‘root cause’ of your struggle so you can thrive in life  🙂 . 

FREE Gut Assessment

Find out how healthy your gut is — what you find out may surprise you!

Take this quick assessment to be proactive and informed about your health status. Gain a benchmark on how you are doing so you can begin your journey to maintain or regain your health and ultimately enjoy a PEACEFUL gut!